How does champagne get its signature bubbles?

When many people consider champagne, they consider its signature effervescence, or bubbles. But have you ever questioned how champagne gets its bubbles?

There are a few contributing elements. Champagne is made with products that naturally produce carbon dioxide, like yeast and grape juice. Second, champagne is bottled under high pressure, which assists to maintain the carbon dioxide.

When you open a bottle of champagne, the high pressure is launched, and the co2 gets away in the type of bubbles. The bubbles rise to the surface area of the champagne and develop that renowned foamy head.

view it now Next time you pop open a bottle of champagne, take a minute to appreciate the science behind its signature bubbles!